Home made crepe! :)

I made my own crepe early this morning as my brunch. I love crepes they are surprisingly easy to make and very delicious! :) Some would even add some Maple syrup or sprinkle with sugar on top, but since I am still on a diet and trying to eat moderately and less sugary, I did my own recipe without sugar. haha  

But by all means add a tbsp or two of sugar if you want.

 What you need:

• 1/2 cup of flour
• 1/2 cup of milk
• 1 egg
• 2 tbsp of butter
• pinch of salt

- Just mix the flour and and eggs then slowly add the milk, butter and salt.
- Heat a nonstick skillet over medium, coat with butter. Add and swirl the batter completely over the skillet. Cook until the crepe is slightly golden brown, about 1 to 2 minutes.

The filling for crepe could be literally anything, the options are endless!! Mine, I did the peanut butter with banana crepe. It was delicious and very easy to make! :) The other crepe-- what I did was I spread some vanilla star margarine first and add some banana too and filled them with Twinkles Fruits. Yum!

P.S

I've been badly craving for some white puto like this, My mom was generous enough to buy me one! I think it's called Puto Pasig! I love it! xx