Easiest Potato salad using Vegan Mayo

I love POTATO SALAD! especially Banapple's potato salad. I'm addicted! :)

So since I just made my own VEGAN MAYO I decided to make potato salad tonight.. Yum yum!

It's pretty simple and the usual classic potato salad.

What you need:
- Peeled potatoes
- Carrots
- Boiled Eggs
- Vegan Mayo
- Corns (optional)

STEPS:
- Bring water to a boil and add together the carrots, potato and eggs. (put a little salt)
- Cool it down and put inside the fridge for a couple of hours and then mix.
- Add salt and pepper or onions to taste.

Love & blessings,

Trina x

Vegan Mayonnaise (using tofu) Recipe

I just discovered this yummy vegan mayo when I come across this blog called veggieful. I've been looking for a perfect recipe for a mayo and I was happy that I finally found one! I tried the recipe but kinda added a little twist into it (according to my taste).. and I was happy with the result! :)

What you need:

• 330g silken tofu
• 1 tbsp water
• 1/4 tsp salt
• 1 1/2 tbsp lemon juice
• 5 tsp brown sugar
• 3 tsp mustard
• 1 tbsp olive oil
• 2 tsp vinegar

STEPS:

1. First, just add all the ingredients to a blender or to a food processor. Until combined evenly.

2. Taste it and then add some of the ingredients if you think something is lacking. Blend it again.

3. Put the mayo into a bowl or a jar and then store in the fridge for about 1 to 2 hours just to thicken it up.

* this Mayo could last for about 3 days when stored in the fridge.
* you can also use this vegan mayo to make a tuna sandwich, pasta or you can make potato salad like I did! :))