Pan Fried Pasta Egg noodles. (A random recipe)

I guess I was just bored tonight.. or probably hungry. Maybe a little bit of both.. so I've decided to invent my own recipe for eggnoodle. haha I've been thinking of ways on how to use these egg noodles that we have at home, because my boyfriend bought a whole pack when I was sick and we only used some of them and we're still left with a lot.. so tonight I just pretended to myself that I am a super chef and cooked my own pacham (borrowed word from boyfriend) food haha.

I have no ingredients in mind so I just threw in whatever we have on the fridge. Like hotdogs, tapa, chicken strips with thyme, longganisa.. some onions (just a wee bit because I don't like it) and garlic.

I used 4 noodles. and cooked it for 3mins.

 I was actually thinking whether I'm gunna cook it as a panfried noodles or a buttery pasta.. So I just did both. haha I cooked everything in butter first. and I do believe that having a good quality of butter can get you a long way. ;)

 I cooked everything so its like an explosion of flavours. (Ratatouille moment) lol

then I stirred in the egg noodles.. and then I added one egg (plus salt and pepper to taste) and mixed everything.

Then the most exciting part.. PUTTING A LOT OF CHEESE!!! :D

I can honestly say that I did a great job. It turned out to be pretty yummy and different. I'm so proud of me. hihi Except that after pigging out at Wendy's with boyfie, I still had a dinner at home which is this.. so yup, I'm a totes fatass now. xxx

Home made crepe! :)

I made my own crepe early this morning as my brunch. I love crepes they are surprisingly easy to make and very delicious! :) Some would even add some Maple syrup or sprinkle with sugar on top, but since I am still on a diet and trying to eat moderately and less sugary, I did my own recipe without sugar. haha  

But by all means add a tbsp or two of sugar if you want.

 What you need:

• 1/2 cup of flour
• 1/2 cup of milk
• 1 egg
• 2 tbsp of butter
• pinch of salt

- Just mix the flour and and eggs then slowly add the milk, butter and salt.
- Heat a nonstick skillet over medium, coat with butter. Add and swirl the batter completely over the skillet. Cook until the crepe is slightly golden brown, about 1 to 2 minutes.

The filling for crepe could be literally anything, the options are endless!! Mine, I did the peanut butter with banana crepe. It was delicious and very easy to make! :) The other crepe-- what I did was I spread some vanilla star margarine first and add some banana too and filled them with Twinkles Fruits. Yum!

P.S

I've been badly craving for some white puto like this, My mom was generous enough to buy me one! I think it's called Puto Pasig! I love it! xx

"You taste like the 4th of July!"

Here I did my very own recipe of my 4th of July juice…

First you need to put some ice(not too much), then add the strawberry juice, and then you need to put ice again and this time make sure to fill the glass, then you can finally pour the bubble gum juice on top… You can use blue gatorade and add some soda on top so the color blue wouldn’t be too over powering. :)

That’s it! and I wish you all a happy 4th of july! xxx

Pancake in the morning! x

Pancakes.

Pancakes with hearty mallows and maple syrup = YUM!

I don't know about you guys but I really love eating pancakes with mallows. This one I just used the ready mix of Pillsbury in creamy vanilla. Its so delicious! I love it and I would really recommend it to all of you.

I love mornings like this. :)

DIY yogurt jelly! :)

My brother got the wrong yogurt from the fridge and he got sad and said "I thought there's a jelly inside." and me being the artsy fartsy Ate felt bad about it too and decided to make him my very own yogurt with jelly. haha It's very easy to do and you can just play with it.

Good thing we have jellyace, so I just actually got some from hawaiian fresh fruit jelly and mix it on his yogurt! and woot woot, I now have my DIY fruit jelly yogurt. Awesome isn't it? :p

My breaky!

I am trying to eat healthy food recently cause I am making myself ready together with my body and my mind for a Master Cleanse diet. It's a liquid diet that compose of lemon, water, cayenne pepper and grade B maple syrup, I will blog about it soon.

But anyways, here's what I ate this morning. I made my very own potato chips, together with yogurt. :)
I just peeled two normal potatoes at home that I cut into thin slices and cooked in vegie oil.

Home made potato chips are an incredible way to cut calories and still feel like you are 'indulging' a bit. Also I am trying to stay away from bread and just eat nothing but wheat bread/loafs everyday. So I just spread some Italian pizza sauce over these two wheat bread and put on some cheese and place it in the oven and pair with some meat loafs(which is not so healthy). lol

Fresh Lumpia :)

So I woke up one morning craving for Fresh Lumpia.. I have no idea why I'm craving but it felt like I was going insane for fresh lumpia. This is btw, one of my favorite food. And so I asked my mom to buy all the ingredients for me and so yep.. here it is. :)

I swear, this is the closest taste from Max's fresh lumpia. (I'm crazy about them btw)

The recipe:
Filling
2 cups sweet potato, cubed
2 tbsp fish sauce (patis)
1 lb cabbage, shredded
1 ½ cup carrots, julienned
½ cup water
½ cup peanuts, crushed
6 pieces Lettuce leaves
½ lb pork, thinly sliced
1 pack extra firm tofu, sliced in strips
1 cup shrimp, shelled and deveined
2 cups string beans (baguio beans), chopped
1 medium sized onions, chopped
½ cup cilantro, chopped
3 tbsp garlic, minced
1 pork cube

Wrapper
1 cup all-purpose flour
2 pieces raw eggs
2 tbsp cooking oil
½ tsp salt
1½ cups milk

Sauce
1 tbsp soy sauce
½ cup brown sugar
2 cups water
½ pork cube
1 tbsp garlic, minced
2 tbsp corn starch (diluted in 4 tbsp water)
(Source: Panlasang Pinoy)

and ofcourse,

Since it's Chinese New Year I also made Tikoy lumpia for dessert - just to complete the lumpia combo. LOL

 I just soaked the tikoy first in beaten eggs and then rolled on lumpia wrapper.

and just added my Sour cream frenchies :)

So pls don't ask me why I gained too much weight lately. Cooking is my favorite and Food is my first love.

P.S
I seriously need to get back on my belly dancing and samba.
Summer is fast approaching.. I need to look good on my Highwaisted Bikini! x

Christmas baking! :)

Baked some goodies! Including chocolate chip cookies - using crumpy spread. x

My brother being so eager to help out.

 My own version of calzones! :) This one is really yummy...

Hope everyone had a good Christmas eve with your family! :)