Home made crepe! :)

I made my own crepe early this morning as my brunch. I love crepes they are surprisingly easy to make and very delicious! :) Some would even add some Maple syrup or sprinkle with sugar on top, but since I am still on a diet and trying to eat moderately and less sugary, I did my own recipe without sugar. haha  

But by all means add a tbsp or two of sugar if you want.

 What you need:

• 1/2 cup of flour
• 1/2 cup of milk
• 1 egg
• 2 tbsp of butter
• pinch of salt

- Just mix the flour and and eggs then slowly add the milk, butter and salt.
- Heat a nonstick skillet over medium, coat with butter. Add and swirl the batter completely over the skillet. Cook until the crepe is slightly golden brown, about 1 to 2 minutes.

The filling for crepe could be literally anything, the options are endless!! Mine, I did the peanut butter with banana crepe. It was delicious and very easy to make! :) The other crepe-- what I did was I spread some vanilla star margarine first and add some banana too and filled them with Twinkles Fruits. Yum!

P.S

I've been badly craving for some white puto like this, My mom was generous enough to buy me one! I think it's called Puto Pasig! I love it! xx

Marshmallow Mermaid Pie

  I just made my Marshmallow Mermaid Pie last night and I can say that it was divine!! Quite like a graham cake but it's different, I can't really pinpoint why but maybe because of the mallows. Anyhoo.. I saw this recipe from one of my fave movie "The waitress". But I used my own recipe here though.. haha I just followed my instinct, like a boss. lol

So here it is..

You need:

• One pack of White mallows
• Milk
• Cream (all purposed or whipping cream)
• 5 tbsp pf melted cold butter
• Graham crushed
• Dark chocolate
• 1/2 cup Toasted flaked coconut 
• Minnie mallows and some sprinkles
• Pie plate

The crust

1. Some butter preferably 5tbsp
2. Melt the butter through Microwave then cool down
3. Mix the coconut flaked and crushed graham
4. Combine the crumbs and butter with fork and press to bottom and sides of the pie plate. (leave on the fridge for atleast 30mins)

The cream

1.  Heat marshmallows and milk in a saucepan, stir constantly under low heat until smooth and melted (cool completely)
2. Beat the all purpose cream until stiff peaks form
3. Fold the marshmallow mixture into whipped cream
4. Add the grated chocolate

Lastly, spoon filling into cooled crust and top with mini marshmallows and some sprinkles! I've used my blue colored sugar though. :)

and now you can grab a slice and devoured into this girly sweet pie! :D

SODA CAKE!

SODA cake is one of the best chocolate cakes I have ever tried without having to worry about gaining weight! Yes, you heard that right! because instead of using the oil and eggs, we will substitute them with just ONE can of diet soda (preferably coke zero) and just 2 egg whites to make it fluffy.

What you need:

• 1 can of diet soda
• 2 egg whites
• 1 box of chocolate cake mix
• lite whipped cream

1. Ready the cake mix on the bowl, separate the egg whites and open the can of coke zero.
2. Pour the egg whites
3. Mix them
4. Pour the coke zero

Mix them well with a whisk or a hand mixer and bake them according to the box instructions or when the tooth pick comes out clean.

and voila!

You now have a moisty and delicious chocolate cake top with whipped cream and some sprinkles! ;)

P.S
I used this new cake mix I found :)

It's super yummy and moisty..
and maybe.. a little bit of too sweet.

But nonetheless,
I can say that this has to be one of the best cake mix that comes at a very affordable price! :)