Wednesday, November 7, 2012

Easy Tuna Corn Salad :)

Tuna corn salad, something I made when we went out for swimming! Very easy to do and yummy. :)

 What you need:

  • whole corn
  • tuna
  • mayo lite
  • salad macaroni (wheat)
  • Salt and Pepper to taste

- Just cook the pasta according to the package instructions.
- Drain and mix with tuna and mayo, then add the corns (drained) and mix together. Enjoy!
You can also add some fresh lemon juice, basil leaves and Olive oil if you want. :)

Then partner it with Pink country time lemonade. Yummmmm. Perfect! :) xx

Home made crepe! :)

I made my own crepe early this morning as my brunch. I love crepes they are surprisingly easy to make and very delicious! :) Some would even add some Maple syrup or sprinkle with sugar on top, but since I am still on a diet and trying to eat moderately and less sugary, I did my own recipe without sugar. haha  
But by all means add a tbsp or two of sugar if you want.
 What you need:

  • 1/2 cup of flour
  • 1/2 cup of milk
  • 1 egg
  • 2 tbsp of butter
  • pinch of salt
- Just mix the flour and and eggs then slowly add the milk, butter and salt.
- Heat a nonstick skillet over medium, coat with butter. Add and swirl the batter completely over the skillet. Cook until the crepe is slightly golden brown, about 1 to 2 minutes.

The filling for crepe could be literally anything, the options are endless!! Mine, I did the peanut butter with banana crepe. It was delicious and very easy to make! :) The other crepe-- what I did was I spread some vanilla star margarine first and add some banana too and filled them with Twinkles Fruits. Yum!


P.S
I've been badly craving for some white puto like this, My mom was generous enough to buy me one! I think it's called Puto Pasig! I love it! xx

Thursday, October 18, 2012

Marshmallow Mermaid Pie


  I just made my Marshmallow Mermaid Pie last night and I can say that it was divine!! Quite like a graham cake but it's different, I can't really pinpoint why but maybe because of the mallows. Anyhoo.. I saw this recipe from one of my fave movie "The waitress". But I used my own recipe here though.. haha I just followed my instinct, like a boss. lol

So here it is..

You need:

  • One pack of White mallows
  • Milk
  • Cream (all purposed or whipping cream)
  • 5 tbsp pf melted cold butter
  • Graham crushed
  • Dark chocolate
  • 1/2 cup Toasted flaked coconut 
  • Minnie mallows and some sprinkles
  • Pie plate
The crust
  1. Some butter preferably 5tbsp
  2. Melt the butter through Microwave then cool down
  3. Mix the coconut flaked and crushed graham
  4. Combine the crumbs and butter with fork and press to bottom and sides of the pie plate. (leave on the fridge for atleast 30mins)

The cream

  1.  Heat marshmallows and milk in a saucepan, stir constantly under low heat until smooth and melted (cool completely)
  2. Beat the all purpose cream until stiff peaks form
  3. Fold the marshmallow mixture into whipped cream
  4. Add the grated chocolate
Lastly, spoon filling into cooled crust and top with mini marshmallows and some sprinkles! I've used my blue colored sugar though. :)


and now you can grab a slice and devoured into this girly sweet pie! :D


Sunday, October 14, 2012

SODA CAKE!

SODA cake is one of the best chocolate cakes I have ever tried without having to worry about gaining weight! Yes, you heard that right! because instead of using the oil and eggs, we will substitute them with just ONE can of diet soda (preferably coke zero) and just 2 egg whites to make it fluffy.

What you need:

  • 1 can of diet soda
  • 2 egg whites
  • 1 box of chocolate cake mix
  • lite whipped cream

  1. Ready the cake mix on the bowl, separate the egg whites and open the can of coke zero.
  2. Pour the egg whites
  3. Mix them
  4. Pour the coke zero


Mix them well with a whisk or a hand mixer and bake them according to the box instructions or when the tooth pick comes out clean.

and voila!

You now have a moisty and delicious chocolate cake top with whipped cream and some sprinkles! ;)

P.S
I used this new cake mix I found :)

It's super yummy and moisty..
and maybe.. a little bit of too sweet.

But nonetheless,
I can say that this has to be one of the best cake mix that comes at a very affordable price! :)

Saturday, October 13, 2012

Deviled Eggs Recipe

I have prepared these yummy deviled eggs for our Product launch last week and everyone really loved it! I first tried these deviled eggs during the birthday of Mr. Tantoco (CEO of Rustan's). It was divine! It was creamy, a bit of sour/salty and quite old fashioned southern style. 

and from then on, I promised myself to make my own. SO here it is. It's actually very easy to do--really easy to do like oh my! Some would even put tomatoes or jalapeno. But I'd like mine the classic way.

 You'll just need the ff:

  • 6 Eggs (or 12, just double up the recipe) 
  • Smoked Spanish Paprika for garnish
  • 1/4 cup of Mayo
  • 1 tsp of Vinegar
  • 1 tsp of Mustard
  • 1/8 tsp of Salt
  • Pepper to taste
  • and a cute egg tray! :p

First you need to boil the eggs for about 15mins.
  A tip: put a little vinegar on the water so that the eggs won't crack during the boiling.
Rinse and let it cool completely before peeling the eggshells.

  1. Cut the eggs in half lengthwise.
  2. Carefully remove the yolks using a plastic spoon such as this (I got mine from redmango! hihi)
  3. Mash the yolks with a fork or transfer them to a mini processor.
  4. Then add the mayonnaise, mustard, and vinegar. Mix them well and add the salt and pepper to taste.
You can always adjust the recipe according to what you want. But I like mine to be a bit creamy so I added 1/4 cup of mayo but you can also try putting maybe a tablespoon of mayo or two. It depends really.

  • Then finally, transfer them to a pastry bag and squeeze them out on top of the egg whites then sprinkle with Paprika and serve. :)

Wednesday, September 12, 2012

Food lately

I'm sorry for being such a crappy blogger ever! I've been busy. Super busy with school.

But anyways, last night I went to PASTO at El Pueblo (for the 3rd time) and had a lovely Italian dinner with my Kuya dek and long time chinese friend, woody. :)

The Pollo Cromoso pasta( Php 225) - I like it. It's creamy.. I like the chicken strips and mushroom. Just a little weird because it has sweeten tomatoes on top (sweet like candy) but nonetheless I think it's yummy.

We also ordered Mozzarella SticksManzo Angus steak and Di Carne Pizza! I looove the pizza omg. But I didn't take photos of it because I just literally dived into it. haha

And last but not the least, and rather the star of the night!
The divine chocolate cake!! it has caramel inside and nuts and has an oreo crust. It's super sweet!! to some extent I didn't finish it. haha But yeah.. next time I shall try the Tiramisu instead, I'm sure it's less sweeter. :p

Monday, August 6, 2012

Pigging-out!

We had an awesome DVD night last night! :) My sibs and I watched the movie "Chronicles" and "Marilyn".. I love watching vintage films.. I love Marilyn Monroe! and most especially I love pigging-out during the rainy days.

Bananas + Cream + Mallows with strawberry filling = A bowl of sweetness.
Our home-made nachos! I made this myself. :) 
Yakisoba with boiled eggs! YUM XXXX
How do you eat pancit canton though? Me, I'd like to eat it with boiled eggs! It's super yummy. Try it.

Anyhow, I will try to post my recent baking recipes.. if I have more time this week I do promise to post it finally! forgive my lack of post my dear friends. I've been hella busy..

Just stay tuned for more recipes this week! x

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